Showing posts with label homeschool. Show all posts
Showing posts with label homeschool. Show all posts

Friday, September 5, 2014

Beta Testing of Canning Macs...

by Jenny
 
Two things I have always wanted to do 1) Take the kids to pick apples and 2) Can something!

I have always had good intentions to take the kids to pick apples. It seems I'm always too late by the time I get around to picking a day or a place...it's a problem when you combine a procrastinator and a hermit.

Well, when a friend asked if we wanted to join them- I jumped at the chance because I thought it would be more fun together and she would hold me accountable to follow through and go!
 
It was quite the adventure picking apples (hot, bugs, poison ivy, did I mention hot??) but we got to take home a bushel of apples. We learned about several different varieties and picked Arkansas Blacks and McIntosh apples. Then I got home and thought, "Now I gotta figure out what to do with all these?!" My little baker daughter made the most delish apple muffins. And that barely made a dent in the bushel. So the idea of finally getting around to learning how to can and make applesauce came into play! (I had bought canning supplies about 3 years ago from a friend when she moved, hadn't even looked in the box yet...remember, I'm a procrastinator...) Luckily, between the booklet in the box and Pinterest we found a few recipes to reference. It wasn't as hard as I thought but a little time consuming waiting for the apples to cook down... We cored and quartered 8 pounds of apples, then cooked them down. We used an immersion blender then added cinnamon, nutmeg, cloves, and a little demerara sugar (Arkansas Blacks are quite tart so we added sugar to balance). Then it was just filling the prepped jars and putting them in the boiling water. Voila! Beta testing, alpha testing, whatever you'd call it- I would say the experience of canning turned out great!
 
The kids read about the history and invention of canning while the apples were cooking down. Ahh...I love that I get to count these fun experiences as homeschool. Now, I have about 8 more pounds to figure out what to do with....



Monday, February 17, 2014

We Jump for JOY for Art!


by Jenny
~JOY Through Art~
 
 
In our house, ART is the subject that is definitely the reward for finishing homeschool! If not, they'd do art all day! We've been creating our own Fruit of the Spirit~A Homeschool Study by combining a lot of different resources and if you'd like to check out our study on JOY- here's the latest one JOY JOY JOY...Where?!
 
We decided we wanted to work together to create something we'd all enjoy and be reminded to chose, practice, and pray for JOY.
 
Here's what you need:
Letters
Mod Podge
Sponge brushes
Paper (we used printed cardstock, you could use just about any...tissue paper, magazines...)
 
First, tear the paper in pieces. Then use the sponge brush to brush on glue generously, put paper on glue in whatever design you want. Brush more glue over the paper to seal in and make sure the paper is flat, pushing out any air bubbles. When that layer is dry, brush a coat of glue over the whole surface to seal. Easy peasy.

Saturday, February 1, 2014

JOY JOY JOY...Where?!


by Jenny


We've got the JOY, JOY, JOY, JOY down in our hearts...where?! Down in our hearts...where?! Ok...I'll stop singing. That's just one of the songs that pops into my head when I talk about joy with my kids. That and Rejoice in the Lord always and again I say rejoice! Rejoice....rejoice...
We've had a great time focusing on LOVE. If you want to start with us from the beginning here's our first post Fruit of the Spirit~A Homeschool Study then we We Made a Giant Tree for our fruit. We spent a lot of time on our first fruit "All Ya Need is Love..." and made Stained Glass Art with Kids for love. Now for some JOY.

We start each bible time saying our scriptures together and with each fruit add another verse. We say Gal 5:22-23 (fruit verse), Matt 22:37-40(love), Phil 4:4 & Prov 15:30a(joy).








Our first day we all spent time in God's Word finding verses on joy. We each picked at least one verse then on the second day we copied them on our construction paper banana. We settled on these verses to hang on our tree:
James 1:2
Consider it pure joy, my brothers and sisters, whenever you face trials of many kinds.
Isaiah 52:8-9
Listen! Your watchmen lift up their voices;
    together they shout for joy.
When the Lord returns to Zion,
    they will see it with their own eyes.
Burst into songs of joy together,
    you ruins of Jerusalem,
for the Lord has comforted his people,
    he has redeemed Jerusalem.
 
Hebrews 12:2
 fixing our eyes on Jesus, the pioneer and perfecter of faith. For the joy set before him he endured the cross, scorning its shame, and sat down at the right hand of the throne of God.
Proverbs 10:1
A wise son makes his father glad. But a foolish son brings grief to his mother.
Psalm 71:23
My lips will shout for joy
when I sing praise to you-
 I whom you have delivered.
 
3rd day: while listening to music (a couple were Rejoice in the Lord Always & Don't Worry, Be Happy {that was super fun and stuck in our head all day}on YouTube) we used chalk pastels and construction paper to create what we thought represented JOY. We didn't talk to each other and I told them they had a time of 3 songs to create something. It was amazing to see their creations but it was more amazing to hear them describe their pieces and how they felt.
4th day: We created some large free standing letters of JOY that I've thoroughly been enjoying on the bookshelf. There will be a post to follow on the letters.
5th day: We read and discussed people from the bible that we thought exhibited JOY. We chose David and found an abundance of scripture where he's rejoicing, worshipping and praising God. One of our favorites is Psalm 100. We also talked about Paul and how he chose joy even though he had to endure prison. Phil. 1:12-26.
6th day: Using index cards, each one of us wrote down things that we could do to practically show JOY.  They wrote things like "always have a joyful look" "be joyful in everything" "in all times good and bad have joy and it will spread, but not just once, always" and "don't just be happy, be joyful."
 
One point I've reiterated with kids through out our whole study and will continue to remind them of is where this fruit comes from. This is the fruit of the Holy Spirit that we can produce after living with, walking with the Holy Spirit. Anybody can chose love or kindness but the love or kindness we exhibit after continually being with Holy Spirit is deeper and true. I don't want them to fall into the trap (that I often did growing up) that it's all up to them to be good, loving, kind, patient- that it's a "works" thing. We need to have a continual relationship with Holy Spirit and then we produce love, joy, patience, peace, kindness, etc.
 
Please share any comments or ideas, I'd love to hear!! :)
 

Monday, January 13, 2014

All Ya Need is Love....

by Jenny

http://itsahodgepodgelifeforus.blogspot.com/2013/10/fruit-of-spirit-homeschool-study.html
 
We've started our Fruit of the Spirit~A Homeschool Study and We Made a Giant Tree for our fruit. Now it's time to get down to business and talk LOVE. I knew I wanted us to spend a lot of time on LOVE. Because I knew God has spent a lot of time on love. It's SO foundational and mentioned so many times in scripture that I think God really wants to make sure we get it. Our focus verse that we are saying daily is...
 
 
 Our first day we all spent time in God's Word finding verses on love. We each picked at least one verse then on the second day we copied them on our construction paper apple. We settled on these verses to hang on our tree:
Matt. 5:44
But I tell you, love your enemies and pray for those who persecute you
Rom. 12:9
Love must be sincere. Hate what is evil; cling to what is good.
I Cor. 13:1
If I speak in the tongues of men or of angels, but do not have love, I am only a resounding gong or a clanging cymbal.
I Cor. 13:4-8a
 Love is patient, love is kind. It does not envy, it does not boast, it is not proud.  It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. Love never fails.

I Cor. 16:14
Do everything in love.
Prov. 3:3
Let love and faithfulness never leave you;
    bind them around your neck,
    write them on the tablet of your heart.
 
 
3rd day: studying LOVE we began art projects. We made stained glass window clings (post to follow).
4th day: We created a second art project- Using chalk pastels we created art that we thought represented "love"...I loved seeing how each of them saw love. One saw love coming from a seed and it grows out from the center, another saw love as something planted and growing and each of the seeds were love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control. Then the other one saw love as a giant fruit and the wind was pushing all the other 'stuff' around but love was solid.
5th day: We read and discussed people from the bible that we thought exhibited love. We chose Joseph for his love of family and enemies- Gen 45:1-15. We chose Ruth for her love and loyalty to her mother-in-law- Ruth 1:16-18. We also chose Jonathan for his brotherly, loyal, and sacrificial love for David- I Sam 18:1-4, 19:1-4.
6th day: Using index cards, each one of us wrote down things that we could do to practically show love. One of them wrote, "do not fight" another wrote "I will love my siblings. I will love my enemies. I will not fight. I will choose love first."
 
Look forward to our Stained Glass art post coming soon!!!
 
 
 (side note: when researching studies for Fruit of the Spirit, I read numerous posts/studies that said how "important" it was that all the fruit be the same because the fruit of the Spirit is the same, it's all one fruit. And to make sure they say fruit instead of fruits of the Spirit. On our first day of starting this study, all the kids went into their rooms for journaling time and came out with pictures that they got during their time. They each had drawn a tree with different fruit representing each fruit of the Spirit and a lot of them were identical 'fruit' for the fruit. They were SO excited that the Holy Spirit had given them similar pictures that I didn't want to squelch that with any theology on "fruit"....so there you go. I'm not contradicting the message the Holy Spirit gave to them.)`

Friday, January 10, 2014

It's Time to Say Goodbye...

by Jenny

It's Time to Say Goodbye...well, at least, see ya later to Foodie Fridays for the Relafords. We have hit a one year mark of Foodie Fridays, with over 30 different countries, Foodie Friday All Stars, Foodie Friday restaurant tours, and specials for birthdays & anniversaries. We decided to take a break for a while because the last few it seemed the like the kids were tired of cooking and helping. And maybe doing all those dishes! And frankly, hubby and I were too. We decided to make it to the one year mark and then in the new year think of something new and exciting to do for our family day on Fridays. So for our last Foodie Friday Gregg ended on America!

Foodie Friday~America

Gregg tried to select dishes from different regions, some we've never made our selves.
~Menu~
Maryland Crab Cakes
Texas Pressure Cooker Chili
Green Bean Casserole
Homemade Apple Pie
 
Everything was suburb! The chili had so much heat to it that the girls weren't too fond of it. It's a recipe from Food Network's Alton Brown- it'll bring tears to your eyes! We've never made crab cakes at home before and they were delish! Ahh, green bean casserole is my favorite holiday side dish so it's pretty common around here and Juliet ate it up by the handfuls! We all made the apple pie together and it was way easier than I thought it would be! Awe...so yummy! Really, nothing better than homemade apple pie!
 


 
As we end and I think about all we've done together, I decided to put together all the pictures of each Foodie Friday. Ahhh wow.... to think where we started and all the countries we experienced, the wonderful memories we made, the experiences we got to count as "school"- It's crazy to see how much the baby has grown and changed even! This experience was much more than just cooking together- what it did for our family was priceless. We put that day aside for our family and made it sacred and precious. Even when we traveled, we tried to experience 'Foodie Fridays' in other cities- one of the coolest was being at Epcot on a Foodie Friday!
I think I'm going to have to have these made into posters for our kitchen! Loved all these moments!
 
 
 

Saturday, December 7, 2013

The Utimate Comfort Food: Belgium

by Jenny

Foodie Friday ~ Belgium


Honestly, I picked Belgium because I thought waffles sounded good this week. My hope was shattered when I found out that what we think of as Belgian waffles is not really Belgian waffles. Through our research, we found out that waffles vary with each region of Belgium and there's probably as many varieties as Red Robin burgers. Belgium has a lot of French and Flemish (Dutch) influence with some German as well. We selected the Liege waffle coming from the area of, you guessed it, Liege. They're also known as gaufres de chasse (hunting waffles) and are a richer, denser, sweeter waffle with sugary crystals that caramelize when cooked. My hope was restored when reading up on these. And they were A-Mazing. It's not a batter you scoop and drop on the waffle maker, it's a dough that you let rise and form into balls, then you cook the dough balls. They are rich, sweet, and it's hard to stop eating them. I would definitely call these a comfort food. They kids all loved them and we've already made a second batch.... Here's the recipe we ended up following The Best Waffle You'll Ever Eat. We decided to use this as a dessert and made some homemade whipped cream, and then add a few more recipes...



With the weather we've had lately nothing hits the spot like a warm hearty stew. And this stew was a perfect warming comfort food. It is made with Belgian ale and sweet onions so it has a sweet and savory combination. Here's the recipe for this delicious stew Carbonnade Beef and Beer_Stew.

With our stew and waffles, there was another dish we found we couldn't do without for Belgian food. Fries. I know, we all thought they were French fries but they are thought to have originated in Belgium. They seem very popular there in Belgium and they use a variety of sauces to dip-mayonnaise, ketchup, aioli, tartar sauce, curry ketchup...the list went on. We made a very garlicky aioli to dip our deep fried fries.

Belgian carrots topped off our recipes to cook for the day. They are sliced carrots with heavy cream, dried parsley, and nutmeg. Here's the recipe.


We had to have some Belgian beer and chocolate to finish everything off. A very rich and flavorful meal of foods that are sure to be the ultimate comfort foods- international style!

Friday, November 22, 2013

It's All About the Gatsby

by Jenny

Foodie Friday ~ South Africa
 
We came about our pick this week a little differently than we have other weeks...We were watching a cooking show and saw The Gatsby Sandwich. With our mouths watering we decided to build a Foodie Friday around this infamous sandwich. It may look like what we know as a hoagie but don't be fooled, there is so much flavor packed in that bread. The Gatsby originated in Cape Town, South Africa. I read some place that they would take leftovers and pack them in a large roll to take to work. Then it became popular in fast food restaurants. The constant is meat, veggies, chips (fries), all on a large roll. The meat could be chicken, fish, and some even do bologna. South Africa has huge range of diverse influence in their cuisine. The flavor of the meat reminded me of Indian food. It is spicy with a hint of sweet. Now here's the recipe:
The Gatsby Sandwich
1 1/2 lbs. of beef steak or roast
3 tbl. masala (we found this in bulk at our local health food store, Mama Jeans, but have seen it at Indian food markets too.
3 large onions, thinly sliced
2 large soft baguettes
sliced tomato
shredded lettuce
chips (fries for us Americans- we used premade to save time but should be straight cut medium thickness
shredded cheddar cheese
 
First, cover your meat with the masala seasoning, rubbing in, then marinate in the fridge for the flavors to develop. Next put thinly sliced onions and meat in skillet to sear all sides and cook onions until their translucent. Then we cooked the meat and onions at 350 degrees for 40 minutes. As soon as the meat is done, start the French fries, I mean, chips. You will want to let the meat rest for about 10 minutes before slicing fairly thinly. While the meat is resting, the chips are cooking, you'll want to shred the cheese and lettuce, and slice the baguette lengthwise.
 
 
Assemble the sandwich with lettuce on the bottom, then tomato slices, the onions, then the meat. Pile on a generous amount of chips then sprinkle with cheese. Broil in the oven to melt the cheese.
 
      
 
This was truly an amazing sandwich. Very filling. Very flavorful. Very huge. You should've seen all of us trying to take a bite.
 Along with our Gatsby sandwich we fixed South African Samp and Beans. South African Samp and Beans is a traditional side dish known as Umngqusho by the Xhosa people. Samp is cracked hominy and this medley also includes black eyed peas, potato, tomato, onion, vegetable bouillon, and curry. It takes a long time but well worth the wait because of the complex flavors. These are not just plain beans! We found our recipe for Umngqusho on food.com. (I even added my photo there because they had none...)
 
 
 
And for dessert we had South African Koeksisters. They are divinely sweet and usually enjoyed during teatime. They are braided pastries that are deep fried and covered in an extremely sweet syrup.  The recipe followed said to make the syrup the night before but we made it first thing in the morning and it chilled for about six hours.  It's similar to a simple syrup recipe but is 2 parts sugar to 1 part water. It includes lemon, 2 cinnamon sticks, and ginger, then is chilled.
You make the dough and then let it set for about 3 hours. When it was time to roll out and cut the dough, we kind of digressed from the recipe a bit. We made ours a little larger, I used a pizza cutter to quickly slice dough. Everyone joined in for the braiding, then we deep fried them. As soon as they left the fryer, they needed to be dipped in the syrup.
 
 
Oh.My.Goodness. I know I rave about a lot of our recipes but this one was spectacular. So sweet, with a hint of lemon and cinnamon and ginger. We probably had forty koeksisters and ate about twenty five of them that night! I was able to share a few with our neighbor and she loved them too!
 


We really enjoyed our South African cuisine experience. I love that it is something we do together as a family. I love that this is homeschool for my family. I can't think of a better way to learn Geography than to try the foods of other countries. And I love that we pray for each of these countries, their people, & missionaries that are there. It's gotten all of us to think outside of ourselves and world. God created a wondrous and diverse world and I'm loving exploring it with my family.

Monday, October 28, 2013

We Made a Giant Tree

by Jenny



I've been working on Fruit of the Spirit ~ A Homeschool Study with my kids and we decided it would be fun to make a giant tree to hang all of our fruits on. If you wanted to do the study and wanted a tree on a smaller scale you could make one on posterboard, or make one just 2-D, I'm sure there's tons of tree clip art you could print as well.
I began my hunt for brown paper that would be long enough. I found this great roll of wrapping paper at Deals, a $1 store, that was brown on the back side and just had small white vine and flowers on the right side. This tree only took one roll of paper!
Supplies:
$1 roll of brown paper
clear packing tape
sticky tack
 
(It only cost me a dollar because I already had the sticky tack and tape...)
I began by cutting a piece about 4-5 feet long and crinkling it accordion style.


Then I cut down at different lengths to create limbs and roots from the bottom. I wrinkled each limb, twisting some and curving the ones on sides.


I used some scrap cardboard to fold a triangle to form a base for the back of the tree in the corner. I gathered the paper tighter in the middle to form a smaller trunk leave it wider at the base and top. I used packing tape to secure it to the trunk and then to the wall.


We decided to put the tree floating from the ground because of our very curious 18 month old who would love to rip down all our work.


After we got that part up there, I felt the top limbs just looked weird, all cut the same length so we created additional limbs. I cut the paper strips width-wise in about 6-12 inches and wrinkled those, cutting down to split them into two limbs at the top. Then I secured them behind the original with clear tape and sticky tack. (By the way, my tip for sticky tack is to warm it up with your hands before you use it, and mix a package of blue and white together for a sticky, non-oily combo.)



Adding some branches definitely helped but we wanted to have plenty of space to hang our fruit so I added some long skinny branches to go around the corner. We plan on having over 30 pieces of paper with verses on it so we definitely needed some long ones.


Now to add our Fruit...
If you end up making a giant tree, I'd love to see pictures or hear how you did yours!

Saturday, October 19, 2013

Republic of Chad ~ Foodie Friday

by Jenny


This may look like just porridge, donuts, and a smoothie- but I assure you the flavors are very different!

This week was Gabe's pick and he chose Chad. Again, we didn't really know much about our country this week when we started {glad we're doing Foodie Friday, I've learned so much over the course of researching recipes!} but by the time we finished our meal, I know I learned a lot! Plus, as always, it makes an enjoyable addition to our homeschool!
 
Things I found interesting about Chad:
*They have been in engaged in civil wars on and off
*They have a large influence from France from about 1900 because they were under colonial rule under France from 1900 til about 1960...
*The lower third of the country is the most populated with the Sahara desert in top part of country and mostly nomadic people living up there
*39% of women live in a polygamist relationship
*The official business languages are French and Arabic but over 100 languages are spoken...and about 200 different ethic groups or tribes live there
*They are ranked as the 7th poorest country in the world
*Got their name from Lake Chad- Chad is a local word which means large expanse of water
*Millet is their staple and made into paste balls that are dipped in sauces

We chose to have a Chadian breakfast for something different and we have had a busy week with activities and projects so we needed our Friday evening free!

People living in Chad typically start their day with a hot breakfast cereal called La Bouillie. Each family adds their own flair to it like we do here! But their basic recipe is made with rice or wheat, a little millet or cornmeal, curdled milk, and natural peanut butter. The peanut butter is crushed peanuts- homemade. And it really changes the flavor, in a good way!  We wanted to try it different ways so we made two batches, a rice version, and a wheat version.
We also enjoyed a type of smoothie called Jus de Fruit with our La Bouillie. These drinks are usually served in a "milk bar" in the city. The thing that separates this from a typical smoothie is the cardamom. It had a nice flavor to the fruit!
The third dish we made were the Beignets Soufflés. They were definitely different than any other dough we made before. They have no yeast or baking powder or soda in it yet puff up great. They are very egg-y and you stir it hard to get air in the dough as you're adding the egg. The closest thing I can equate the flavor to is French toast. Very yummy!
We enjoyed our Chadian breakfast and prayed for the people of the Chad...they have many struggles in their country and women of that country have even more struggles...their mortality rate is high and so most of the country is young. Sometimes we encounter countries like this in our weekly adventure that can prompt difficult conversations...it's raw and real and we pray for them, and missionaries who are currently there. We know God loves all His people.




We found all of our recipes on a site all about Chad- "Welcome to Virtual Chad!" A good site with tons of information.



Friday, October 11, 2013

Fruit of the Spirit ~ A Homeschool Study

by Jenny

(UPDATE: this blog has changed from itsahodgepodgelifeforus to jennybrook journeys...still same info but if you notice some conflicting labels, that's why. Thanks for stopping by!)



You may remember awhile back I was in search of a Fruit of Spirit curriculum to do with the kiddos? Whew! What a first homeschool day! was the post of our first day and list of curriculum we're using this year where I hadn't really settled on what to do for Bible.

This study is a work in progress but I'd like to share with you as I find materials and resources for our study of the Fruit of the Spirit ~ A Homeschool Study.
Well, I searched high and low! A lot of them are made for preschoolers or early elementary with little kid crafts and more childish coloring sheets. They are great but my kids are older (13, 11, 9) and wanted to take them through Galatians 5:22 and how to apply it for themselves now! A fruit of the Spirit study is not just applicable for little kids! My other criteria was "free" so the search took awhile. I stumbled upon this blog post "Fruit of the Spirit Bible Study" by Confessions of a Homeschooler blogger Erica. (I love her blog and all the resources she makes available, if you're ever looking for a great homeschooling blogger.) She linked the downloadable and printable study. I printed it and decided it would be a good jumping off point. Her study only lasts 3 weeks and I want to stretch mine out. I want it to last at least til Christmas break.

So if you're going to do this study with me, first step is to print her study.

We spent a whole week on the first few days worth of her study with questions like- Who is the Holy Spirit? & How do we walk in the Spirit? it wasn't hard! We looked up additional scriptures for each study. I used those lessons as a guide to spark conversations... We talked about these qualities (love, joy, peace, etc) are produced by the Holy Spirit not by being a disciplined person who lives by the law. "Since we live by the Spirit, let us keep in step with the Spirit..." Gal 5:25 We talked about the fact that these are the "fruit" of the Spirit meaning the fruit we produce by walking with the Spirit. They are different then the gifts of the Spirit mentioned in 1 Cor. 12 & 14. The gifts are just how they sound- gifts. We had a great side tracking conversation about Spiritual Gifts...love it! And they love to get me off topic. ;)

(NOTE: Somedays, I merely used her main question as a guide for our bible time and not the activities, applications, etc. Make sure you read through the lesson to see if you want to stay on her track or veer off with your own questions or verses...)

Over the course of this study I plan to:
  • Make a tree for our home to display our "fruit"
  • With each fruit, they will find their favorite verses that represent that fruit to hang on the tree
  • Create art using lots of different mediums for each "fruit" study
  • Have some games/activities to play regarding the fruit
  • Pick a verse from each "fruit" we'd like to memorize as a family
  • Talk about real ways we can practice the "fruit" to each other and others
  • Read and learn about real, living people who exhibit the fruit of the Spirit

I'm really looking forward to learning alongside my children the fruit of the Spirit, growing together in walk with the Lord.
 
Look forward to my next post in this series where we make the tree for our fruit!

Wednesday, October 9, 2013

How to Get Kids to Journal

by Jenny

Trying to get a kid to journal can be harder than staying clean standing in a mud puddle...
but it is possible.

We are trying to journal for bible/quiet time. Some of the reasons of journaling or benefits we want our kids to experience are...
  • keep a record of what scriptures they've read and be able to look back when they want to recall a certain verse
  • learn to meditate on a certain scripture, pray over it, and ask God what He wants them to see
  • it can be another way to talk to God, to communicate our thoughts, dreams, prayers...
  • they could write a scripture down, then later in the future, He could bring to light knowledge about that scripture in a way they didn't see before
  • journaling builds a good habit of spending quiet time with just you and God, reflecting...
  • when Jesus was 12, he spent time in the temple listening and asking questions- this is a way for our kids to be like Jesus, listening to God through his Word and asking questions in their journal
Back story about journaling, our kids, learning about tweens, and our church:
     A few years back, my husband and I were at a church leadership conference and were introduced to a curriculum/concept called J12. At that same point my oldest was 10 and I had a heightened curiosity about tweens. I was already reading everything I could get my hands on and talking to other parents about this new stage I knew nothing about. (Another great resource that I love for tweens-specifically girls- is Dannah Gresh's Secret Keeper Girls.)
     Our church was also lacking in a class that was specifically designed for the tween. They felt too old to be with the first graders, and were too young to be lumped with the youth group. They have specific issues they're dealing with and are usually ready to have a deeper personal relationship with God than they've had in the past.
     So our journey began developing a tween specific program. We use just about everything J12 makes, because why reinvent the wheel when it's already chrome plated and super cool?! If you want some great tween resources, curriculum for groups, devotionals for your tween or a great journal, check out  j12.com. {Learn more about the J12 Strategy if you want.} I want you to know I in no way, shape, or form, was asked to recommend this stuff- I'm just super in love with it!!! Journaling is a key part of the J12 theory/curriculum so we made it key in our program at church. We've developed some incentives for journaling for our J12ers at church: after three weeks of journaling they get a t-shirt, three more weeks of journaling gets them a lanyard and a pin, and every three weeks after that, they select another pin to collect and/or trade. {Sound like a familiar concept[Disney World/land]? Again- why reinvent the wheel when kids are dedicated pin collectors/traders?!} Ok, enough back story....

When your kids say, "I don't know what to journal? How to journal? What am I suppose to write?... here's some ideas/methods to guide them.

The S.O.A.P. Method of journaling: it's a practical method that can be applied with any reading plan. Many bibles even have reading plans in the back or you could easily find one online. Here is a Bible Reading Plan with printables and broken down for different ages. Here is great reading plan- 90 days through the gospel of John with a printable as well. S.O.A.P. is an easy to remember acronym for Scripture, Observation, Application, & Prayer. You may want to walk your kiddos through the first one by helping them find a scripture to rewrite and focus on, write down something they observe or see in the verse, write down how they can apply that verse- how they'll be different because of what they've read, and finally write out a prayer.

There are other types of journaling besides focusing on a scripture or a different way to focus on scripture. You could present these options to them:

Journal about what God is doing in your life. Even when you don't understand what God's doing, how it will all turn out, or taking time to record the positives that you see God doing for you.

Write out your prayer. Sometimes in writing out our words to God, He gives us answers and insight while we're writing out our conversation to Him.

Write the verse out in your own words. When we have to think about something to put in our own words we really think about what it means.

Meditate on the verse. "Meditating" on scripture means to think on it, rethink on it, and think some more. Talk it out, add hand motions, use as many senses as you can while you contemplate His Word. The Hebrew meaning of meditate is to muse, commune, or speak. To ponder, analyze.

Journal with your art supplies! Sometimes it's easier for us to draw out or sketch what God wants us to see (especially littles whose fine motor skills are not quite as developed), sometimes Holy Spirit can give us a picture in our mind that may not make sense right away, but draw it anyway. When you write your verse out in your own words, add color! Doodles are fun! God's word for us is fun!

And remember these....
Incentives are great! I am amazed at how excited some of our J12 kids are to journal for the t-shirt and they can't wait to get their pins. Why not encourage them with something that would mean a lot to them? Maybe they want a new bible, a bible cover, a new book, computer time, a date with you....I'm sure they'd love to give you their own ideas!
Mom- you journal! I realized that if I wanted my kids to journal, I couldn't be a hypocrite. And I want all these benefits too! I have LOVED journaling with my kids. I have LOVED seeing what God has for me specifically. I like to draw and sketch while I journal. Sometimes I do the SOAP method, sometimes I write out a prayer...I like to vary it so why wouldn't my kids?

I hope this helps someone out there...I wanted to share some tips because I've been trying to get my kids to journal after our family bible time and on their own, encourage a group of tweens and their parents to journal, and journal on a more regular basis myself.
Oh, another idea I wanted to share is from a great friend of mine who is super into journaling (I think I've even heard her referred to as 'The Journal Nazi'...) and they have a family journal that they all write in- love that idea! She's been a huge encourager for me to journal again. :)

 Go forth and write!

Please share any tips for journaling in the comments below! I'd love to hear more ideas! Especially if I need to draw from them for my own kids! ;)

Saturday, October 5, 2013

"Wats" for Dinner?! Ethiopian Food!


by Jenny
 
Ethiopia~Foodie Friday
 
Selem
(seh-LAHM) means hello in Amharic, the official language of Ethiopia. But many other languages are spoken there as well. That's just one of many things we learned this week!
 
When Gregg picked Ethiopia for this week, I had no idea about much of their country, let alone their food. In fact, Gregg and I embarrassingly thought Ethiopia was mostly dry and desert. It is very dry on the eastern side of the country but also is quite mountainous! They have quite a few 13-15,000 feet ranges! The other thing we found interesting is that 44% of the population are Orthodox Christian Church, 40% are Muslim, and 10% are Protestant. Back to the food...
 
Ethiopian Menu
Doro Wat
similar to stew; chicken with spices such as garam masala and fenugreek
Mesir Wat
red lentil stew with spices garam masala, turmeric, and tons of ginger
Ye'abesha Gomen
Ethiopian collard greens with ginger and green chilis
Ayib
creamy soft cheese, we made with cottage cheese and greek yogurt
Injera
a spongy sourdough flatbread, typically uses teff flour and ferments for 3 days, we used a quick recipe with buckwheat flour, baking soda, club soda, & vinegar
Dabo Kolo
spicy, crunchy snack made with cayenne pepper
 
We started the Doro Wat in the crockpot first thing in the morning and the smells were A-Mazing....the spices are things we don't normally cook with and creating a strong, sweet aroma. After the six hours, Gabe used the potato masher to shred the chicken and mash everything a bit.
 
The Dabo Kolo is a typically a snack and are quite addicting. You think they're plain little crunchy, slightly doughy on the inside then a kick of cayenne hits. You just want more. We cooked those next and they were fun to make too. They reminded us of feffernusse we made when we did Germany.
 
Gregg and Evie made the Ayib because it's not a cheese we can find here. They rinsed off cottage cheese and stirred it in greek yogurt with lime juice and we used it to top the Mesir Wat, like a sour cream. Yummy!
 
Gwyn and I had the job of making the Injera. It's a very bubbly spongy flatbread that Ethiopians use instead of utensils. They just rip off pieces and use it to pick up the stews. The batch gave us about 40 pieces! In a medium skillet, you scoop batter and spread it as thin as possible to stretch out to 6-8 inches. There was definitely an art to it and Gwyn and I got quite good at them after about the tenth one!
 
Next was the Mesir Wat, the red lentil stew that also has some amazing spices plus tomato paste, & garlic. Gregg started the collard greens last.
 
We found a great blog A Spicy Perspective  where she's done all the work to create Ethiopian recipes with ingredients we can find and she quickened the Injera recipe from three days of fermenting to like 10 minutes! We still wanted all the spices we could get our hands on- thank goodness for our local and totally awesome Mama Jean's market where we could buy the just the amount we needed of garam masala and fenegreek. I think I'm in love with those spices- man, they smell good!!
Here's her recipes for Doro Wat and Injera, and Mesir Wat and Ayib. Here's the recipe for Abesha Gomen.
 
Here's the recipe for Dabo Kolo:
In a 1-quart bowl:
Mix: 2 cups all-purpose flour
1/2 tsp. salt
2 Tbs. sugar
1/2 tsp. cayenne pepper
1/4 cup oil
Knead together and add WATER, spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer.
Tear off a piece the size of a golf ball.
Roll it out with palms of hands on a lightly floured board into a long strip 1/2 inch thick.
Snip into 1/2-inch pieces with scissors.
Spread about a handful of the pieces on an ungreased 9-inch frying pan (or enough to cover bottom of pan). Cook over heat until uniformly light brown on all sides, stirring up once in a while as you go along.
Continue until all are light brown.
 
Ethiopian cuisine is family style eating with everyone eating from the stews and using the Injera to pick up their food. We had fun experiencing Ethiopian food what better way to teach Geography?! Homeschooling at it's best....love it! :)
 





                                     


Wednesday, September 25, 2013

Homeschooling Different Ages: Mistakes & Tips

Homeschooling different aged kids at the same time...with an 18 month old in the mix...
I wish I had a post that would magically fix any stress for any momma that is schooling more than one at a time.
I don't.
 I can share my mistakes and what I'm doing now...which is working the best but I'm sure will be improved upon later.
Mistake One: doing separate curriculum for each child and every subject. 
Mistake Two: doing too many different subjects. 
Mistake Three: doing too many different subjects that require my assistance. 
My mistakes may not be anyone else's. I've learned over time that each family is different, each mom schools differently, each one of our precious children are unique. That's why we love homeschooling- because we can tailor it.
So why do we stress about all that we're doing when we can tailor to each of our children? I don't know about you but my answer is 1) I fall into the trap of comparing myself to other homeschooling mommas and the lie from Satan that I'm not good enough. And 2) I've tried too hard to tailor each and every moment for each and every child.
 
So I'll explain my mistakes a little bit... When we first came home full time (we had attended a part-time private school/homeschool that I had also taught art at in order to pay my three children's tuition- great fit for a time but long story short, we decided {best decision ever} to make life easier and full on homeschool.) I just recreated the school "experience" and did the subjects, at the same level, as what they had there. Minus the couple of subjects I was more then happy to ditch...ahem...Wordly Wise being one. My oldest wanted to burn his book. That could be an entire post on its own. We usually fall under the Classical Homeschooling style...although I hate categorizing myself, it's my rebellious nature. We do a lot of "Unit Study" learning, some might consider some of my subjects taught the "Unschooling" method...don't put me in a box, ok?! But we do history in chronological order and when we came home- I kept each kid in their "time period" -Ancient Egypt, Ancient Greece & Rome, Modern 1850-Present. That was frustrating and impossible. I was also attempting to teach any and all subjects: we did three separate Latin levels, Music History, Art History, along with Art class, separate vocab.... I could go on... "attempted" is the key word. I was pulling my hair out. Plus, I was "lesson planning" and "prepping" ahead of time. Onto the third mistake- each one of those subjects was very teacher led. Regarding this particular topic, curriculum can be categorized in two ways 1) Parent led or 2) Student led. What I mean by that is, can the student take the book and go work and learn on their own? Or, do you as the parent have to teach the concept or take the child step by step through the lesson? 
Well, almost all of my subjects/curriculum were teacher led. There was not enough of me to go around three times through 15 subjects for each one! I crazily attempted it that first year. Well, first semester really, I ditched some things and simplified by Christmas break. And each year after, I've simplified even more. 
So that brings me to what has worked for me.
 
Tip One: Do as many subjects TOGETHER as you can. Be logical here though, people! You can't teach an 11, 9, and 6 year old the same math. You can, however, teach the same history, bible, music, art, science, foreign language...you get my point. Whatever you can combine, do it! This will be different for each family on what you can combine- based on ages, levels of learning, and the curriculum you choose. Some are totally set up for multi-level learning. Now we do history together (ages 13, 11, and 8) using History Revealed: Romans, Reformers, Revolutionaries. So far, it's working great! I love it! We also do our bible together, then they have quiet time to reflect and journal by themselves. We do art together. Or on their own. Whatever we feel like...if I want to teach them a specific art concept and we've got time, we do it all together. The last two years, we combined science together by doing Apologia's Astronomy and Flying Creatures of the Fifth Day, and *some Botany. This year though, my 13 year old is doing Apologia's General Science so I have the 11 & 8 year old doing something different. 
Tip Two: Do only the subjects you REALLY want/need to accomplish and your child is PASSIONATE about. Ok, math isn't really my passion, nor any of my children's, but it's gotta be done. Art is something I'm passionate about, so are my kids, so we fit it in. I can spend all day on History and never get to Science- but I know it's important and my kids love science. So we fit it in. This is where the beauty of homeschooling comes in- tailor it! It can also be where the frustration comes in- because it won't look like anyone else's, it's hard to follow other's advice and 'to dos' with homeschooling. We ended up ditching Music History, Latin, Vocab... Really evaluate each subject and ask yourself and your kids- Is this necessary/required? Can this concept/subject be incorporated into subjects we're already doing? (Like, instead of a separate vocab curriculum, does your grammar book have it in there {Shurley English has 8 vocab words each week.} or can you get new vocab words to look up and write down in a vocab journal they make with words from their reading, or Science, or History, etc). My son is passionate about writing and Photoshop/art. We allow a lot of time for those things. My 8 year old loves to read now and has really excelled in learning how to read this past year so we allow a lot of time for that. My 11 year old loves to do a lot independently- typing, art, anything related to horses, baking- so we allow a lot of time for that. Do things you are passionate about and create a passion for the things you have to do. 
Tip Three: Balance subjects that require YOU with subjects that THEY can do with minimal teaching. Maybe think of it as a ratio thing: 3 kids=1/3 of each of their subjects (or daily hours) teacher led. For example, my kids can "log" about 6 hours daily but I'm only sitting with each individual child for 2 of those hours. AND as they get older, the ratio of parent led=student led goes down. (Remember the flip side though, when they're young, the ratio is higher.) Here's another example for this tip: I was originally using Spelling Power for each one of kids. Which is very parent led. I was pretesting, helping with learning activities, then testing again. Out of my three olders, I have one very poor speller. I mean bad. No natural ability to spell, sound it out, remember how it looks, nothing. I've tried everything. It's just not happening. We've had tears over it. Both of us.  My only hope is spellcheck. But my other two are naturals. They could do any book, just about any list, look at it and remember it, hear it and sound it out. So it didn't matter what curriculum I did. I started using Spelling Workout books and let the go at their pace. And they can test each other. I'm barely involved in their Spelling whatsoever. It's great! That was a subject I could change from parent led to student led.
 
Generally speaking.....
The subjects in my house which are parent led: Grammar, Math. 
The subjects which are almost totally student led: Geography, Spelling, Handwriting, Typing, Science. 
The subjects I start and they run with: History, Art, Bible. 
The subjects I take the lead from our study group of a few families: Writing, Logic. 
So that sums up my mistakes and what I've tried instead. Throwing in the 18 month old in the mix spices it up big time. We're muddling our way through that one. She's a busy little girl. We're trying 'busy boxes' out so once I get that fine tuned, I'm sure I'll create a post. What works best with her now though? We call it "Juju Duty"...her nickname for Juliet being 'Juju' and 'duty' meaning they're rotating playing with her. One is on independent work, one on mom-subjects, one on Juju Duty. It's working so far. Makes for a long day so praying she becomes more independent (or naps get longer) so I can have two on independent work at the same time. But it is what it is and we make the best of it. Because we're all together and wouldn't have it any other way.
So if you're homeschooling different age kids and my tips don't help because your kids are different, at different ages, or different learners, don't lose heart-  just remember why you homeschool in the first place. Keep that in the forefront of your mind and heart. Whatever the reason may be. Maybe even write it someplace as a daily reminder of your end goal and motivation. 
For Gregg and I, it's these:
We want to be our children's teacher. 
We want to teach them of Christ's love and to show that love to others. 
We want to teach them as we sit at the home, walk along the road, get up, and lie down. 
What's your motivation?